4th Edition of International Conference on Agriculture & Food Chemistry
July 8-9, 2019
Vienna, Austria
EuroSciCon invites all the participants from all over the world interested in
Conference on Agriculture and Horticulture to attend “4th Edition of International Conference on Agriculture & Food Chemistry”.
Food Science Meetings will be held during July 8-9, 2019 at Vienna, Austria.
Food Technology Congress includes prompt Keynote presentations, Oral talks, Poster presentations, Workshops and Exhibitions.
Agri and Food Conferences is a global overview with the Theme "Exploring the recent advancements & its applications in Agriculture & Food Chemistry" which brings together persons particularly interested in the chemistry of agricultural and food products.
Conference Highlights of
World Leading Food Chemistry Conferences includes Agriculture Engineering, Plant & Agricultural Biotechnology, Agricultural Chemistry, Agriculture, Forestry & Landscaping, Agronomy & Horticulture, Crop Science, Soil Science & Research, Fertilizers & Pesticides, Livestock & Animal Farming, Agriculture Economics, Food & Food Chemistry, Food Bio-Actives, Food Additives, Food Nutrition & Health, Food Engineering, Science & Technology, Food Microbiology & its Toxicology, Food Nutraceuticals, Food Processing & Preservation, Food Packaging, Aquaculture, Food Laws & Safety, Agriculture and Food: Analysis & Quality Control.
Keywords of focuses
Food Chemistry Meetings on Agriculture, Agriculture Biotechnology, Agriculture Engineering, Agriculture Nanotechnology, Agronomy, Aquaponics, Bioenergy, Biopesticides, Biotechnology, Chemical Raw Materials, Crop Science, Dairy Farm, Dairy Products, Feedstocks, Fertilizers & Pesticides, Food Additives, Food Adulteration, Food Antibiotics, Food Bioactive, Food Biochemistry, Food Biotechnology, Food Chemistry, Food Composition, Food Fermentation, Food Flavor, Food Forensics, Food Fortification, Food Grading, Food Insecurity, Food Labelling, Food Law, Food Microbiology, Food Nanotechnology, Food Nutrition, Food Probiotics, Food Processing, Food Quality, Food Safety, Food Science, Food Technology, Food Toxicology, Green Products, Green Revolution, Horticulture, Natural Products, Pharmaceuticals, Plant Biotechnology, Plant Physiology, Renewable Resources, Soil Contamination, Soil Science, Sustainability, Dairy Farming, Dairy Products, Food Analysis, Food Industry, Nutritional Chemistry, Poultry Farming, Shrimp Farming, Tractors, Veterinary.
Target Audience for
Food Chemistry Meetings includes Agronomists, Plant Physiologists, Molecular Biologists, Agricultural Engineers, Structural Engineer, Irrigation Engineer, Sanitary/Waste handling Engineer, Bioprocessing Engineer, Machine design Engineer, Chemical Engineers, Crop Specialist, Rice Breeders, Soil Scientist, Fertilizer Sales Representative, Plant Breeder, Plant Geneticist, Soil Conservationist, Soil Surveyor, Farm Supply Representative, Livestock Production Manager, Feed Sales Manager, Livestock Procurement, Livestock Insurance Representative, Veterinarian, Farm Management, Stable Management, Livestock Feedlot Operator, Animal Scientist, Animal Geneticist, Material Scientists, Food Scientists, Food Product Researchers, Quality Assurance, Food Chemist, Food Microbiologist, Food Manufacturing, Food Researcher, Food Biochemists, Food Biologists, Food Technologist, Food Engineer, Food Biotechnologist and many more.
Abstract Submission Deadline: November 30, 2018.
